Random thoughts on Istanbul:
They, like the Italians, love their bread- my favorite was the flat bread baked in the open hearth & topped with all kinds of cheeses, meats, eggs, etc. My second favorite was their version of pita bread- but it has no pockets- go figure.
Then there are the Turkish meatballs- they are so delicious, but they are shaped like sausages...
You must pay to park on the streets to ‘attendants’- if not- your car is towed by a sorta mini crane that lifts it in the air & plops it onto a truck. Quite amazing to watch as a car is suspended in mid-air.
Starbuck is alive & well in Turkey- I would never get their coffee there- seems ‘Un-Turkish’ to do so…but I love the fact that when I went to the WC there- it’s a toilet with a bidet!!!! There are bidets everywhere- why don’t we have that???
If you want to buy something for carry-out, the Turkish word to say is: pakit (like, pack it to go). I love that it makes good sense & easy for translation.
Sunday, we finally got to the Eyptian Spice Market which was absolutely amazing. There are such big ‘buckets’ of spices. I found some Iranian saffron & a few other spices that are used as Turkish seasoning. Also, I have never seen so many sweets- Turkish Delight, nuts, baklava, and on & on. The merchants are very helpful & go to great lengths to tell you all they can about their goods. The place is huge- goes for blocks & blocks, weaving along the streets- but it was mostly undercover which was great for the rainy afternoon. We finished out touring by going to the most impressive mosque in Istanbul- The Mosque of Sulymaniya which was a great example of the very elaborate Ottoman architecture & design.
Bedtime came at 9pm as our car picks us up at 4am to get to the airport.
